Fooq's
Restaurant

Fooq's

Little River · Miami

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About

Wood-fired, locally sourced Mediterranean cooking, with French and Persian notes, is the work of Fooq's and chef-owner David Foulquier.

Dips arrive with homemade za'atar bread. Kebabs and other proteins cook over a live-fire charcoal grill. Typical plates include Tomato Pide with sumac onion and stracciatella, Charcoal Grilled Chicken Kebab, and Jeweled Rice Tahdig.

The restaurant opened in Downtown Miami in 2015 as a nod to Foulquier's Persian roots and now sits in Little River. The setting is called warm and community-driven.

  • Outdoor seating
  • Takes reservations
  • Parking
  • Fooq's — photo 2
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More places in Miami: see the Miami guide.

Only in the app

The rest happens in Vennu

  • Unlock the VIP deal and show your pass
  • See the events coming up here
  • Plan a night out with your group
  • Save it for later

Free to start. No names or faces of guests are ever shown on this website.

Scan to get Vennu

Point your phone's camera at the code. It opens the right store for your phone.